Lunch in Manhattan

Last Tuesday I went into New York City (Manhattan) to have lunch with an old friend and her daughter. She was meeting someone at the UN at 4:00pm so we decided to have lunch at a Georgian (that’s Georgian as in the country not the state) restaurant a block away from the UN. It was very close to where I used to work, but it wasn’t there before I retired, and I had never tried it.

The ambience was great, the service was friendly, and the food was exceptional. I’d definitely come again.




Taken with a Sony RX100 III except for the last one which was taken with my friend’s daughter’s phone and then edited a bit by me.

A Walk through Peekskill – Ramenesque

Finally I got to my ultimate destination: Ramenesque, which describes itself as follows:

RameNesque opened her doors in October 2013. A Manhattan Village styled Ramen restaurant with a unique interior design that fits Chef Nikki’s concept in creating a Japanese Causal Dining & Café atmosphere. RameNesque offers Peekskill a variety of Japanese cuisine.
Homemade style Shoyu Ramen, Miso Ramen, Tom Yum Ramen, Dan Dan and Vegetarian Ramen.The kitchen staff makes a daily batch of soup that simmers daily for several hours. No MSG, artificial ingredients and ready made products. Only fresh produce, natural flavor enhancers such as seaweed, and love for healthy & flavorful homemade foods are allowed in RameNesque kitchen.


It was a lot larger inside than it looked from the outside. Their menu can be found here.


So how did I like it? I felt like something spicy, so I ordered the Tom Yum Ramen. In case you don’t know what Tom Yum is Wikipedia (which also provides more information) describes it as follows:

Tom yum or tom yam is a family of hot and sour Thai soups. The strong, hot, and sour flavors make it very popular in Thai cuisine. The name “tom yam” is composed of two Thai words. Tom refers to the boiling process, while yam means ‘mixed’. Historian Giles Milton contends that the origins of Tom Yum can be traced back to India, where there is a variation of hot and sour shrimp soup known as “sour prawn soup”. In Thailand, Tom Yam is available in various types, with the most popular being “Tom Yam Nam Khon,” or Creamy Tom Yam Soup, and “Tom Yam Nam Sai,” or Clear Tom Yam Soup. This soup features a variety of main ingredients, including shrimp, pork, chicken, and seafood.

They asked how spicy I liked it and I answered very spicy. That’s my preference. and I often find that Asian restaurants tone it down for westerners so if you want it spicy you have to ask for very spicy. This one was just right. I really enjoyed it.



The beer was a perfect accompaniment.

Taken with a Sony RX10 IV

A Walk through Peekskill – Whiskey River

I was by now very, very thirsty. I could have maybe staggered a bit farther to get to my eventual destination, but I found myself passing this place. It’s called Whiskey River, and it specializes in a variety of whiskeys and, more importantly CRAFT BEERS. How could I resist?

A Westchester Magazine review (A Curated Menu of Epic Eats Is Blowing up in Peekskill) from May 2020 described it as follows (note that this is a very short extract from a much longer review):

All in all, Whiskey River has hit the ground running despite some serious hurdles in the market. They’ve partnered with local all-stars Blithe Bagels for a Mother’s Day gift basket and are already working on more team-ups and limited-time menu options. The food is outstanding, the drink options are copious (and quality), and for all that the prices are shockingly reasonable — only $12-$16 for most entrées in large portions, and $15-$20 for jumbo cocktails (though you can snag an 8oz happy hour margarita until 5 p.m. for just $5).

Local foodies will definitely want to check out this rising star in Peekskill’s downtown scene by putting in a take-out order now. By the time restaurants reopen, we’re not sure you’ll be able to get a reservation.

I didn’t have anything to eat (I was going to another restaurant after all), but I did have one of the craft beers. I don’t remember what it was called, but it certainly tasted good. But then again, by that point probably anything would have tasted good. Maybe even pumpkin beer (my all-time worst beer).

Taken with a Sony RX10 IV

Sunday Morning Walk Home from The Patio – The Story behind the Walk

Last Sunday morning I had just finished “chatting” with a friend who lives nearby. I was feeling hungry and decided to go into Briarcliff Village to get something to eat. I wanted to go to The Patio (see above). For once it was a nice, sunny day and I knew that The Patio fills up quickly on such days. This meant that I had to get moving in order to beat the rush. I hastily got ready and off I went. I had a pleasant breakfast and had just left the restaurant when my phone rang. It was a Canadian friend that I had arranged to talk to at 11:00 am, an appointment that I had completely forgotten in my rush to get to the restaurant. I apologized profusely and we set another time to speak, and we hung up.

My friend and her family had visited me in Briarcliff Manor a couple of times, but I couldn’t recall if I’d ever shown her around the village. So, I decided to walk home, taking photographs as I went. I planned to share these photographs to give her a feel for what Briarcliff Manor is like.

The Patio is one of my favorite eateries. I like to go there with a book and just sit there reading and watching the world go by while I eat my lunch. They serve diner-like food, but with a Mexican twist. For example, you can have bacon and eggs for breakfast, or you can have huevos rancheros or huevos mexicanos. When the COVID pandemic hit they almost immediately built an entire, new patio area on the side of the building so that people could eat outside. It’s quite a popular place.

In the picture above you can see two windows. The building that houses The Patio was once the original Briarcliff Manor Fire Station and the two windows made up the entrance where the fire trucks went in and out. Above were the town offices.

Taken with a Sony RX100 III

Valhalla Crossiing

After I finished my trip to the Kensico Dam I walked the short distance back to Valhalla Station to get my train back. Unfortunately, the trains don’t run that frequently at that day/time and I just missed one so I had to wait an hour for the next one. I guess the 205 steps up to the top of the Dam and down again had given me an appetite and I was feeling hungry. Luckily that was a restaurant next the station. In fact, part of it was the old Valhalla station. I’d been driven past it many times, had always thought that, with its old station, and its two historic railroad cars, it looked interesting, but I’d never stopped to try it. Now was the time.

The restaurant is called Valhalla Crossing and according to some information on the back page of a menu:

The New York & Harlem Railroad Company extended its service north of White Plains area in 1849. The coming of the railroads up to the Mt. Pleasant area caused rapid growth of the town close to the railroad lines. Train station buildings were needed and constructed. The present Valhaila Station was originally named the Davis, Brooke Station and then the Kensico Station. The construction of the Valhalla Station was completed in 1852 In 1899 the Taylor and Stevens families sold a very large piece of land to be used for a local cemetery-the Kensico Cemetery. This huge cemetery was located just north of Kensico Train Station and its name caused much confusion on the railroad and with the mail. People were dissatisfied with the fact that both places bore the same name. So, an organization was formed to change this, and in 1904 the name Valhalla was adopted. Soon after the end of the Civil War, New York City’s thirst for water eased, and the New York Board of Water Supply built an earth dam and spillway in 1887. However, by 1898 New York City’s water supply had to be increased again which led to the construction of the Kensico Reservoir and the Valhalla Dam, both of which were completed in 1915.

William Scazzero was the guiding spirit in converting the Valhalla Train Station into a restaurant back in 1973. He brought in a 1910 B&O caboose and an 1896 Lake Shore & Michigan Southern Railway car – both to be used as dining cars. The original train station building along with its wide-planked floors is the current bar. The beautiful oak bar was built in 1903 for Bronxville’s Hotel Gramatan and is still used today.

After Mr. Scazzero completed the restoration of the two train cars and the original train station building, he and his family operated the Valhalla Station restaurant for about 25 years. New owners purchased the restaurant and briefly operated it as Pickling Station. It was then purchased by Doug Crossett of Michael’s and McArthur’s in Pleasantville and renamed Valhalla Station, once again. Four years later in May of 2005 our family purchased the restaurant and named it Valhalla Crossing. Our antique train cars are available for private parties.


The Caboose. With only a few of its kind, the wooden caboose was built in 1910 by the Baltimore & Ohio Railway. It was in service for many years and then retired to the B&O freight yard in Chillicothe, Ohio. In 1973 it was purchased by Mr. Scazzero and moved to Valhalla for restoration.


The bar.


The “Presidential” car. In this case referring to the President of the Railroad, not the president of the US. This Lake Shore business car was built in February 1896 by the Wagner Palace Car Company, whose president was Dr. William Seward Webb, son-in-law of William H. Vanderbilt. The car was first assigned to Daniel W Caldwell and later W. H. Newman, both presidents of the Lake Shore & Michigan Southern Railroad, predecessor of the NY Central west of Buffalo. Still later, the car became the official car of the president of the NY Central itself. The mahogany paneling, stained-glass transom, and lamps represent the luxurious appointments and ornamentation commonplace back then. It is interesting to note that for several generations the ultimate hallmark of wealth, importance, and social achievement was private railroad cars. As Lake Shore & Michigan Southern Private Car 44, the car had two staterooms, a large kitchen, a dining room in the center of the car, and observation rooms with open platforms on both ends. In 1914 it was rebuilt adding a vestibule on one end, a third stateroom, and a porter’s room, and the car was re-lettered New York Central 44. In October 1924, the car was rebuilt again at West Albany. The interior was rearranged and a shower was added. In May 1928, the car was renumbered NYC 17, which remained until December 1940, when the car was converted to a diner for wreck train service and renumbered once more to X-928. In later years it was based in Jackson, Michigan. Finally, the car was retired and sold in March 1970 to Private Varnish Inc., a group of former New York Central employees who arranged for it to be moved to Harmon, NY. It was then purchased in January 1973 by Mr. Scazzero and moved to Valhalla for restoration.


The “Presidential” car again, seen from a different angle.


Inside the “Presidential” car.

I really liked this place. I’m British and one thing I really miss is the pubs. Valhalla Crossing has a very British pub type atmosphere. From the menu the food was pretty much what you’d expect: pub food. I only had a salad, do it was good and the portion was enormous, and I couldn’t finish it. It’s only about 8 miles from where I live. I’d like to go again.

Taken with a Panasonic Lumix GX85 and Lumix G Vario 14-140 f3.5-5.6