I’ve always had a weakness for old, rusting metal objects. This gate is in the vicinity of Indian Brook Falls and Constitution Marsh.
Taken September, 2013 with a Sony NEX 5N and Sigma 30mm f2.8.
Photographs and thoughts on photography and camera collecting
I’ve always had a weakness for old, rusting metal objects. This gate is in the vicinity of Indian Brook Falls and Constitution Marsh.
Taken September, 2013 with a Sony NEX 5N and Sigma 30mm f2.8.
Almost a year ago (Novemeber 14, 2016 to be precise) I came across Robert Capa’s Grave in a nearby cemetery (See: Amawalk Hill Cemetery – The Big Surprise). Capa was, of course, a photographic “great”, possibly the best known of all war photographers. I was familiar with some of his work (e.g. the Normandy pictures, an example of which appears above; Falling Soldier etc.), but beyond that didn’t know much other than that he was killed in Vietnam in 1954 after stepping on a land mine.
So I decided to find out more, and after looking around for a bit came across this book, which I promptly ordered. It arrived and seems to have been promptly moved downstairs (I suspect tidied away at the request of my wife when we had visitors). So “out of sight, out of mind” I forgot that I had it until the other day when some reference to Capa made me think of it. I pulled it out and read through it.
The book is the brainchild of Cornell Capa (himself a renowned photographer and founder of the International Center of Photography and Richard Whelan – interestingly they are both buried next to Robert Capa in Amawalk Hill Cemetery).
Robert Capa grave site in Amalwalk Hill Cemetery. From left to right: David Richard Whelan (biographer); Edith Capa (wife of Cornell Capa); Cornell Capa; Julia Friedman Capa (mother of Robert and Cornell); Robert Capa).
In a section entitled “About the Photographs” Cornell Capa says the following:
Between 1990 and 1992, Richard Whelan and I rexamined all of Robert Capa’s contact sheets. From the approximately 70,000 negative frames that my brother exposed during his lifetime, we chose 937 images to constitute an in-depth – though certainly not exhaustive – survey of his finest work over the entire course of his career, from 1932 to 1954. The images are arranged here by photographic story and in chronological order, tracing the trajectory of his life. Nearly half of the 937 images have never been widely published or exhibited. Our principal goal was to identify images whose emotions and graphic impact measures up to, or at least comes close to, the impact of Capa’s classic photographs. In a very few cases, however, we included less powerful photographs in order to give coherence to a group of pictures that work together as a story, but which would not necessarily hold up as individual images.
Whelan provides an interesting, illustrated 11 page introduction and the rest of the book is devoted to the photographs, each with a usually short, quite dry caption. I much preferred the longer, more descriptive captions in Karsh. A Biography in Images. The photographs are, for the most part, wonderful, but there are so many that it’s all a bit overwhelming. This has had a few negative consequences: many of the photographs are quite small; and the book is rather large and heavy. As I usually read while sitting in a chair or on the sofa I found it quite difficult to hold comfortably. It’s more suited to reading on a stand on a table. I also found the typeface used to be hard to read. It’s a typewriter style font, and at times, when a lighter text is used, it tends to blend into the background.
I’d also take exception to Cornell Capa when he says “In a very few cases, however, we included less powerful photographs…”. I’d say that quite a few “less powerful photographs” have been included. Of course I’d have been proud to have produced any of them, but a lot of the photographs are not close to his best (just goes to show that even the greatest photographers don’t always produce winners).
I’m sure that there are books on Capa out there that include fewer photographs and consequently are more focused and easier to hold and to read. For potential readers who just want to know a bit more about Capa, I’d recommend one of those (maybe even his own memoir Slightly Out of Focus – although this seems to focus on the WWII period and so might leave out some of the wonderful Spanish Civil War pictures.). Since this volume is mostly about Capa’s pictures it might also be worth reading a biography, such as the one written by Richard Whelan: Robert Capa: A Biography.
Despite the issues noted above, I very much enjoyed this book. I feel sure that I’ll return to it from time to time to look again and again at the photographs, each time getting new insights and a better understanding.
I’d been walking the dog at Croton Landing and as I was passing this small inlet (beyond the breakwater is the Hudson River with the Hudson Highlands in the background) I noticed these shafts of light coming down through the clouds.
Taken in May, 2012 around 6:00 p.m. with a Panasonic Lumix ZS7 (at that time my carry everywhere camera).
Taken at Niese’s Maple Farm in our town, Putnam Valley. A 2016 review on Yelp reads:
Niese’s Maple Farm is a gem in Putnam Valley. Making maple syrup from their tapped trees for generations, the Niece family is among the kindest and coolest people around. They have a huge respect for the environment – nature and animals. They make their own local products… from a large variety of maple syrups (plain, cinnamon stick, apple, blueberry and even hot), honey, and maple everything – maple coffee beans, maple breakfast sausage (from their own animals), maple granola, maple fudge and even sell eggs from their chickens, and oh – the baked goodies! Waffles, pies, cookies… And there are always new things to try!
You will be surprised, this cozy shoppe is packed with incredible things. Be sure to ask Mr. And Mrs. Niese about their mapling, local history, or what Mrs. Nurse is planning to bake next – truly delightful!
Great for local “foodie” product gifts, but be sure to buy 2 of everything… you’ll definitely want one for yourself!
Other reviews were not so charitable: “Rude and unfriendly, they don’t say hello when you walk in. The doughnuts are old and stale. They also would not allow me to refill my water bottle at the sink despite the fact that I made a purchase and they don’t sell bottled water! Skip this dump.” I must say that this latter comment is contrary to my own experience. I’ve always found the people there to be friendly and helpful.
There were two goats in the pen and they were playing/fighting. Whichever it was it involved a lot of leaping into the air and then coming down to butt heads.
Taken in June 2013 with a Sony NEX 5N and 18-55mm kit lens.
According to Wikipedia:
The land on which Muscoot Farm is situated was part of the 86,000 acres (350 km2) Van Cortlandt Manor chartered in 1697. After the death of Stephanus Van Cortlandt (Note: the first native born mayor of New York, or New Amsterdam as it was then known) in 1700 and his wife Gertrude in 1734, the manor was surveyed and divided into twenty large lots and twenty small lots. The Muscoot lands are located in “Great South Lot #6” which was inherited by Stephen Van Cortlandt. At that time, this region was very remote, inaccessible by roads, and probably uninhabited.
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During the 1870s, at a time when farmland in Westchester was being sold off fairly cheaply, the three main farms (VanTassel, Carpenter and Vail) were purchased by Benjamin Brandeth (see also: Old Brandreth Pill Factory, Ossining NY and Old Brandreth Pill Factory Revisited), a pharmaceutical magnate from Ossining who had been dabbling in real estate ventures. During 1880’s this land was bought up by Ferdinand T. Hopkins another pharmaceutical executive from New York City.
Hopkins took these subsistence farms and developed them into a “Gentleman’s Farm”, a term applied to hobby farms owned by wealthy businessman who wished to maintain a connection with nature or with the farm life of their youth. Since profit was not the motive, Muscoot Farm, like most gentleman farms of that era, operated at a loss. It remained in the Hopkins family for almost 90 years and was finally sold to Westchester County in 1968.
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Ferdinand Travis Hopkins was 46 years old when he decided to acquire a summer home in Westchester County. Born on his father’s farm in Lake Mahopac in 1834, he spent his first twenty years working alongside his father Nathanial Hopkins on the family farm. He then went to New York City where he made a considerable fortune both in real estate transactions and the pharmaceutical business. Through his second marriage to Martha Bishop Gourand he acquired a profitable business which produced a variety of medicated soaps, skin creams, and other cosmetic preparations.
In 1879, Martha gave birth to Ferdinand T. Hopkins Jr. Hopkins already had a son and daughter by his first wife, and a stepson, Claude L. Gourand, by his second. The appearance of a new baby may have played a significant role in Mr. Hopkins decision to purchase a summer home in Westchester County in 1880.
As purchased, the Ezra Van Tassel farm obviously was not an appropriate summer retreat for an important New York City businessman and his family. It was a working farm with few amenities. The Hopkins decided to build their new house on a knoll slightly north and east of the original farmhouse. They built a late Victorian clapboard farmhouse, with both Gothic Revival and Italianate features. The simple gable roof included a small cross-gable at the front. The house featured Venetian style shuttered windows on the second floor which were covered with brightly striped awnings. It was surrounded by porches and the porches were bedecked with hanging and potted plants, helping to merge the indoors with the outdoors. Painted with contrasting trim on windows, and doors, it was a striking example of the Victorian farmhouse as impressive country home.
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Ferdinand Sr. died in 1920, leaving Muscoot to Ferdinand Jr. Ferdinand Jr. and his second wife, Myrtle Rose Kennedy, moved into the family home. With their two children, Jean born 1920 and Ferdinand III, born 1925, they spent their summers on the farm, even living in the house during the 1925 – 1927 remodeling when the main house was converted into a 20th-century Colonial Revival mansion. Myrtle’s parents William and Mary, moved into their former home across the road from the mansion. William Kennedy may have acted as farm superintendent for a short time during the mid-1920s.
In the late 1800s considerable land in Westchester County was taken to construct reservoirs to provide water for New York City. This had a profound effect on Muscoot. As described by Wikipedia:
On January 5, 1897 the city of New York notified Ferdinand T. Hopkins that it was taking 160 acres (0.65 km2) of land on Muscoot farm. This included land actually flooded once the Cornell Dam (New Croton Dam) was completed in 1906, plus adjacent acreage needed to protect the watershed of the reservoirs. This also included the parcels on which the house and all the farm buildings were located. Like most of the Westchester farmers he immediately set out to lease back the lands and buildings. Once he had regained the use of his summer home, he could concentrate on planning his next move.
New York City did not want to pay demolition expenses before its lands were flooded and preferred to offer the buildings to the public with the proviso that the buyer remove them at his own expense. In April 1899, the city put the buildings up for public action. Hopkins made an offer to the Aqueduct Commission which the city accepted.
The buildings acquired at auction had to be moved from the city property. Moving the various buildings required patience and ingenuity in an era when horses provided the motive power. Each building was moved without being dismantled. It would be gently moved off it foundation onto a bed of logs which served as rollers. A team of horses worked a large windlass which was set up in front of the building in the direction it was to be moved. Ropes from the building were attached to the windlass and as the horses turned it, the building was pulled forward off its foundation and across the log rollers. Once the edge of the bed of logs was reached, the logs from behind the house were moved to the front, the windlass advanced further.
There were many large buildings on the Hopkins property that had to be moved, plus a plethora of smaller structures. The main house, carriage house, carriage barns, and the horse barn at the southern end of the dairy barn each required weeks of preparatory work. Each building had to be carefully examined and reinforced to withstand the move. New foundations had to be prepared at the new site. The path between the old and new sites had to be leveled and smoothed, to make the move as easy as possible. In addition to these large buildings, the hen house, ice house, outhouse, old milk house, and corn crib made the journey northward toward the large dairy barn.
Taken with a Sony Nex 5N and 16mm f2.8 possibly with the wide angle adapter (I don’t remember and the metadata doesn’t report the focal length with the adapter).